Villa Sorrento

An Italian lovers dream. My Tortellini Sophia Loren was incredible, as was the Pasta Faglioli soup. The flavors were delicious. My husband said the Veal Parmesan, was the best ever. We both enjoyed the fresh from the oven, homemade bread. One of the owners was our server and was delightful to talk to. Her service was top tier. Highly recommend this place, although it's small and could be a wait to get in during busy times. Not sure if they take reservations.

Excellent old world Italian food. Their red sauce is maybe the best I've had in all of Rehoboth! The service gets a little slow when they are crowded. So when it does, sit back, relax, drink a little wine and enjoy!

This was our second visit here. Both times, staff was nice. First time, I think we got the manicotti and lasagna, and it was pretty good. We decided to come back tonight for the pizza, and ... Ugh, I really hate giving bad reviews, and full disclosure - I'm from Brooklyn so I am a bit of a pizza snob... I have had decent pizza in Delaware but this pizza is probably the worst I ever had. We ordered a whole pie, and my husband and I could not even finish one slice. I lied to the waitress when she asked how it was, because it wasn't her fault it was bad. The crust tasted cracker-ish which was a bizarre texture for pizza. And the sauce, cheese, and sausage were tasteless. The crust had some weird shine to it, like maybe they coated it with oil or something. I don't know - everything about this pizza was bad. I suspect they buy the crust frozen and then just put the toppings on it and cook it. Frankly, frozen pizza from the supermarket tastes better. We were surprised because this is supposed to be an Italian restaurant and our first meal there was actually pretty good. If the owners read this, I suggest that they please try actually making their own pizza dough from scratch and stop using whatever they are currently using as their pizza crust because it just ruined the pizza. And I don't know what sauce they used but it was very acidic. Good pizza sauce needs to have the perfect balance of acidic and sweet. Thanks for reading....