Michy's Relaxed Dining

We dined at Michy's with friends this past weekend as Michy's was always our favorite. The food was excellent but the service wasn't good and I would not consider it "relaxed" dining anymore. Too many rules! No substitutions and you can't order your appetizers in advance- our server said the chef wants everything ordered at the same time. We just wanted to relax and have some drinks and nibbles before ordering and eating our mains. While we were eating our apps, the waitress came by and asked if we needed another round. My friends ordered drinks, but my wife and my drink were only half finished, so we didn't order. But the waitress NEVER came back until she asked about dessert. We saved $33 for the drinks, but we would have liked another one. They need to up their service to match their food.
My wife had the scallops, which were delicious and cooked perfectly. I had the Halibut special, which was a large fish portion and also very delicious. The fish specials are the main reason I like Michy's- they are always top notch. The ceviche and bang bang shrimp apps were also great. They need to up their service to match their food and if they are truly relaxed dining, they should have fewer rules.
Know before you go- they take reservations, which are highly recommended during the season. They have tons of free parking due to their strip mall location.

A second night in a row of phenomenal food and drinks at this quirky decorated restaurant in an odd shopping center in south Rehoboth.
Great vibe of patrons (and convincing to move here!) while enjoying a fabulous, potent violet margarita first night and my new favorite French Poully Fuisse bottle of wine.
Scallops and salad with fresh peaches first night, and tuna with red curry and cilantro day 2. Awesome food and dessert of coconut cake.
Will be returning for my birthday in late September.

My family and I recently enjoyed our annual end-of-summer dinner with my and it was nothing short of exceptional. From start to finish, the evening at Michy’s was a true delight. We began with a few cocktails, my mother especially enjoyed the El Dorado Old Fashioned and the Violet Margarita, both crafted beautifully. For starters, we shared the Firecracker Shrimp, Calamari, and Bok Choy, each dish offering fresh flavors and perfect execution. For our mains, we chose the Scottish Salmon, Braised Short Ribs, and the Filet Special, which my father thoroughly enjoyed. Every entrée was flavorful, well-portioned, and thoughtfully prepared. To end the meal, we indulged in the Key Lime Pie and Bread Pudding, both desserts were rich, balanced, and the perfect sweet finish. Our server, Mark, was outstanding, polite, attentive, and very knowledgeable about the menu, which made the experience even more enjoyable. Michy’s consistently delivers on quality and atmosphere, and this visit was no exception. I look forward to returning again soon