Jumbo China

First off the fact that you can see the workers cooking is trying to novel and I like that second thing the young lady who help me was extremely sweet. I ordered online and even though the website is very well laid out there were some parts that had little issues like the password it doesn't mention that you shouldn't use special characters. All right I always review these three items moo goo gai pan; very accurate very good. Hot and sour soup; this wasn't very spicy but the ingredients were correct. They did up to use brown mushrooms instead of tree fungus which is more traditional and that's okay because out in the middle of Delaware might not be able to find that. So needs to be a little spicier. I had the pork egg foo young; again very accurate very good. Often in Chinese restaurants in America you'll find ingredients that shouldn't be in there in there like peas and carrots and corn and this one stuck with tradition. I should add that as part of the meal we got lo mein and it was very good too

I got shrimp fried rice and there was literally only shrimp and rice in it. No veggies. No egg. Nothing else. Dry and nasty. Ordered fried cheese wonton and received pork. They were fine. My husband's mei fun was good. Just not a great experience. I guess you need to know what to order. I thought fried rice was a basic dish.

I just came to say this is some of the BEST Chinese food I’ve ever had. The place we usually go to was closed tonight so we figured we’d give this one a try. It had been years since we’ve eaten here because we just preferred the other restaurant, but let me tell you, we will only be eating at Jumbo China from here on out. Everything was piping hot, fresh, and DELICIOUS! I can’t say enough good things.