Dining Options
Fine DiningRecent Reviews
Heirloom
Absolutely amazing experience! It was a friend's birthday and the staff at Heirloom did not disappoint. I had some picky eaters with me, and every person loved every single dish we ordered, and I mean LOVED! I had the pork schnitzel and I ate every last bite. Every dish is so unique and delicious it leaves you talking about dinner long after you've left. Would recommend to anyone looking for the best meal of their life, I promise you won't be disappointed.
Douglas Roach
1738855122
5
5
Heirloom
A unique menu and absolutely amazing meal and fabulous staff too!
Highly recommend the following:
House Stretched Burrata strawberry & hibiscus jam, pine nut & cocoa nib pinwheel, fresh mint & basil, Fifer Orchard rhubarb & strawberry coulis
Pictured below is the Housemade Scarpinocc Pasta filled with leeks, ricotta & lemon, English peas, shaved carrots, crispy leeks, crushed pistachios, lemon zest, basil & pistachio pesto.
Pan Seared New England Scallops
fried Kennett Square mushroom risotto cake, pan roasted romanesco, brown butter braised turnips & radishes, sun dried tomato cream, mushroom balsamic reduction
Highly recommend the following:
House Stretched Burrata strawberry & hibiscus jam, pine nut & cocoa nib pinwheel, fresh mint & basil, Fifer Orchard rhubarb & strawberry coulis
Pictured below is the Housemade Scarpinocc Pasta filled with leeks, ricotta & lemon, English peas, shaved carrots, crispy leeks, crushed pistachios, lemon zest, basil & pistachio pesto.
Pan Seared New England Scallops
fried Kennett Square mushroom risotto cake, pan roasted romanesco, brown butter braised turnips & radishes, sun dried tomato cream, mushroom balsamic reduction
William Biggs
1747358599
5
5
Heirloom
We visited Heirloom restaurant this past weekend. One of my favorite places in Lewes downtown. This place continues to impress me every time that I eat there. We visited for a special occasion and it didn’t disappoint!! Met the wonderful owner Meghan Lee. Now I understand why this place is my favorite. She is so passionate about it and puts her soul into every nook and cranny. So much excitement talking to her on how she came up with delicious food idea. Highly recommend the Cheese and Charcuterie board! Just writing this review makes me salivate for their food.
John
1728859175
5
5
Heirloom
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