Benvenuto

This place is pretty spectacular. The minute you walk in you feel like you walked through a Time Warp and landed in Italy. The atmosphere is beautiful, cozy and inviting. This is to include your seating which wraps around you. The service is spot-on and very attentive. And one other suggestion is take your dessert at the bar along with an after dinner cocktail. I got the chocolate torte with an espresso martini. It was divine. The bartender is incredibly skilled and a master at mixology. The chef has an incredible skill that could actually be called art. I have been three times and all three times have been stellar. I've yet to enjoy the outdoor space with the fireplace. But definitely will be on the list come fall.

My husband Rick and I did the fine dinning experience on Friday April 25th 2025, and it was absolutely beautiful. Lisa the owner was on point with scheduling and insuring that we were wel taken care of.
Forest our server was incredibly kind and thought of everything. You will one day be aa star. Jesus the chef, there are not enough positive words to describe this human being.
His talent is something from heaven ✨️ The presentation of the food was beyond anything we have ever experienced and we have eaten all over the world.
Jesus has an amazing talent for preparing food that takes you to a place that is beyond belief. We had the beef wellington which was the first time for my husband and it was beautiful. The escargot brought back memories from over 20 years ago. We recommend that you schedule a fine dinning experience, it will bring you a pleasure you will only find there. Thank you to Benvento for beautiful memories.

Been to Benvenuto a handful of times now. My husband I were so excited for the special Geno’s night. Well, unfortunately we were EXTREMELY dissatisfied. We were aware that the cheesesteaks were $23 dollars and the fries with whiz were $8. Got to our table at 7 (which we tried to get in earlier but couldn’t since it was almost booked which we understood.) We did not receive our cheesesteaks until 8:15! To top it off, there was no cheese for the fries and the cheesesteaks were not hot and soggy. Chef Jesus offered us a “treat” coupon to be used on a Wednesday or Thursday. That’s nice and all but we are not able to drive 45 mins one way on a weeknight for a complimentary “treat”. The only saving grace was our server who was apologetic and understanding. The management staff was not as understanding but they did apologize. Over an hour for a room temperature soggy cheesesteak for $23 dollars….. Yeah, unfortunately we will not be coming to Benvenuto again.